People's Stories Livelihood


‘Silent demise’ of vast rangelands threatens climate, food, wellbeing of billions
by Ibrahim Thiaw
Executive Secretary, UN Convention to Combat Desertification (UNCCD)
 
May 2024
 
Degradation of Earth’s extensive, often immense natural pastures and other rangelands due to overuse, misuse, climate change and biodiversity loss poses a severe threat to humanity’s food supply and the wellbeing or survival of billions of people, the UN warns in a stark report today.
 
Authors of the Global Land Outlook Thematic Report on Rangelands and Pastoralists, launched in Ulaanbaatar, Mongolia by the UN Convention to Combat Desertification (UNCCD), say up to 50% of rangelands are degraded.
 
Symptoms of the problem include diminished soil fertility and nutrients, erosion, salinization, alkalinization, and soil compaction inhibiting plant growth, all of which contribute to drought, precipitation fluctuations, and biodiversity loss both above and below the ground.
 
The problem is driven largely by converting pastures to cropland and other land use changes due to population growth and urban expansion, rapidly rising food, fibre and fuel demands, excessive grazing, abandonment (end of maintenance by pastoralists), and policies that incentivise overexploitation.
 
What are rangelands?
 
The rangelands category of Earth’s land cover consists mostly of the natural grasslands used by livestock and wild animals to graze and forage. They also include savannas, shrublands, wetlands, tundra and deserts.
 
Added together, these lands constitute 54% of all land cover, account for one sixth of global food production and represent nearly one third of the planet’s carbon reservoir.
 
“When we cut down a forest, when we see a 100-year-old tree fall, it rightly evokes an emotional response in many of us. The conversion of ancient rangelands, on the other hand, happens in ‘silence’ and generates little public reaction,” says UNCCD Executive Secretary Ibrahim Thiaw.
 
“Sadly, these expansive landscapes and the pastoralists and livestock breeders who depend on them, are usually under-appreciated,” Mr. Thiaw adds. “Despite numbering an estimated half a billion individuals worldwide, pastoralist communities are frequently overlooked, lack a voice in policy-making that directly affects their livelihoods, marginalised, and even often seen as outsiders in their own lands.”
 
Mongolia Environment Minister H.E. Bat-Erdene Bat-Ulzii says: “As custodian of the largest grasslands in Eurasia, Mongolia has always been cautious in transforming rangelands. Mongolian traditions are built on the appreciation of resource limits, which defined mobility as a strategy, established shared responsibilities over the land, and set limits in consumption. We hope this report helps focus attention on rangelands and their many enormous values – cultural, environmental, and economic – which cannot be overstated. If these rangelands cannot support these massive numbers of people, what alternatives can they turn to?”
 
Two billion people – small-scale herders, ranchers and farmers, often poor and marginalised – depend on healthy rangelands worldwide.
 
Indeed, in many West African states, livestock production employs 80% of the population. In Central Asia and Mongolia, 60% of the land area is used as grazing rangelands, with livestock herding supporting nearly one third of the region’s population.
 
Ironically, the report underlines, efforts to increase food security and productivity by converting rangelands to crop production in mostly arid regions have resulted in degraded land and lower agricultural yields.
 
The report calls out “weak and ineffective governance,” “poorly implemented policies and regulations,” and “the lack of investment in rangeland communities and sustainable production models” for undermining rangelands.
 
The new report’s 60+ expert contributors from over 40 countries agree that past estimates of degraded rangeland worldwide – roughly 25% – “significantly underestimates the actual loss of rangeland health and productivity” and could be as much as 50%.
 
Rangelands are often poorly understood and a lack of reliable data undermines the sustainable management of their immense value in food provisioning and climate regulation, the report warns.
 
The report details an innovative conceptual approach that would enable policy-makers to stabilise, restore and manage rangelands.
 
The new approach is backed by experience detailed in case studies from nearly every world region, drawing important lessons from successes and missteps of rangeland management.
 
A core recommendation: protect pastoralism, a mobile way of life dating back millennia centred on the pasture-based production of sheep, goats, cattle, horses, camels, yaks, llamas or other domesticated herbivores, along with semi-domesticated species such as bison and reindeer.
 
Says Mr. Thiaw: “From the tropics to the Arctic, pastoralism is a desirable default – and often the most sustainable – option for that should be incorporated into rangeland use planning.”
 
The economic engine of many countries
 
Rangelands are an important economic engine in many countries and define cultures. Home to one quarter of the world’s languages, they also host numerous World Heritage Sites and have shaped the value systems, customs and identities of pastoralists for thousands of years.
 
The report includes detailed analyses of individual countries and regions.
 
For example, livestock production accounts for 19% of Ethiopia’s GDP, and 4% of India’s. In Brazil – which produces 16% of the world’s beef – fully one-third of agribusiness GDP is generated by cattle livestock.
 
In Europe, many rangelands have given way to urbanisation, afforestation and renewable energy production.
 
In the United States, large tracts of grassland have been converted to crops, while some Canadian grasslands have been made fragile by large-scale mining and infrastructure projects.
 
There are also many positive notes such as, for example, growing efforts in both countries to reintroduce bison – an animal of great cultural importance to indigenous peoples – to promote rangeland health and food security.
 
World areas most acutely affected by rangelands degradation, ranked in descending order:
 
Central Asia, China, Mongolia
 
The replacement of government management and oversight with privatisation and agricultural industrialization left herders abandoned and dependent on insufficient natural resources causing widespread degradation.
 
The gradual restoration of traditional and community-based pastoralism is leading to critical advances in sustainable rangeland management.
 
North Africa and Near East
 
The impact of climate change in one of the world’s driest regions is pushing pastoralists into poverty and degrading the rangelands on which they rely.
 
Updated traditional institutions, such as Agdals – reservoirs of fodder used to feed animals in periods of critical need and allowing for the regeneration of natural resources – and incipient supportive policies are improving the way rangelands are managed.
 
Sahel and West Africa
 
Conflict, power balance and border issues have interrupted livestock mobility leading to rangelands degradation.
 
Unified policies, recognition of pastoralists’ rights and cross-border agreements are reestablishing mobility for animal herders, crucial for landscape restoration.
 
South America
 
Climatic change, deforestation linked to industrialised agriculture and extractive activities, and land use conversion are South America’s main drivers of rangeland degradation.
 
Multifunctionality and diversity of pastoralist systems hold the key for restoring some of the most interesting rangelands in the world, including the Pampa, the Cerrado and Caatinga savannahs, and the Puno Andean systems.
 
East Africa
 
Migration and forced displacement caused by competing uses of land (such as hunting, tourism, etc), are evicting pastoralists from their traditional lands, causing unanticipated degradation consequences.
 
Women-led initiatives and improved land rights are securing pastoralists’ livelihoods, protecting biodiversity, and safeguarding the ecosystem services provided by rangelands.
 
North America
 
The degradation of ancient grasslands and dry rangelands threatens the biodiversity of iconic North American ecosystems such as the tall-grass prairies or the southern deserts.
 
The incorporation of indigenous people to rangeland governance is a clear step to help recover these historic landscapes.
 
Europe
 
Policies favouring industrial farming over pastoralism and misguided incentives are causing rangelands and other open ecosystems to be abandoned and degraded.
 
Political and economic support, including legal recognition and differentiation, can turn the tide and help address critical environmental crises such as the rising frequency and intensity of wildfires and climate change.
 
South Africa and Australia
 
Afforestation, mining, and the conversion of rangelands to other uses are causing the degradation and loss of rangelands.
 
The co-creation of knowledge by producers and researchers, and respect for and use of traditional wisdom held by indigenous communities, open new paths for restoring and protecting rangelands.
 
Paradigm shift
 
Halting the deterioration requires a paradigm shift in management at every level – from grassroots to global, the report concludes.
 
Pedro Maria Herrera Calvo, the report’s lead author:
 
“The meaningful participation of all stakeholders is key to responsible rangeland governance, which fosters collective action, improves access to land and integrates traditional knowledge and practical skills”.
 
Achieving “land degradation neutrality” (Sustainable Development Goal 15.3) – balancing the amount and quality of healthy land to support ecosystem services and food security – also requires cross-border cooperation.
 
Pastoralists with generations of experience in achieving life in balance with these ecosystems should help inform this process at every step, from planning to decision-making to governance, the report noted.
 
Solutions must be tailored to the characteristics and dynamics of rangelands, which vary widely from arid to sub-humid environments, as seen in West Africa, India or South America.
 
The report notes that traditional assessment methods often undervalue the real economic contribution of rangelands and pastoralism, highlighting the need for the innovative approach recommended.
 
Among key recommendations:
 
Integrated climate change mitigation and adaptation strategies with sustainable rangeland management plans to increase carbon sequestration and storage while boosting the resilience of pastoralist and rangeland communities
 
Avoid or reduce rangeland conversion and other land use changes that diminish the diversity and multifunctionality of rangelands, especially on indigenous and communal lands
 
Design and adopt rangeland conservation measures, within and outside protected areas, that support biodiversity above and below ground while boosting the health, productivity, and resilience of extensive livestock production systems
 
Adopt and support pastoralism-based strategies and practices that help mitigate harms to rangeland health, such as climate change, overgrazing, soil erosion, invasive species, drought, and wildfires
 
Promote supportive policies, full people’s participation and flexible management and governance systems to boost the services that rangelands and pastoralists provide to the whole society.
 
Key Figures:
 
80 million sq. km: Area of the world’s terrestrial surface covered by rangelands (over 54%). 9.5 million sq. km: Protected rangelands worldwide (12%). 67 million sq. km (45% of Earth’s terrestrial surface).
 
Rangelands’ area devoted to livestock production systems (84% of rangelands), almost half of which are in drylands. Livestock provide food security and generate income for the majority of the 1.2 billion people in developing countries living under the poverty threshold
 
1 billion: animals across more than 100 countries maintained by pastoralists, supporting 200 million households while providing about 10% of world meat supply, as well as dairy, wool and leather products
 
33%: global biodiversity hotspots found in rangelands; 24%: proportion of world languages found in rangelands; 5,000 years ago: When pastoralism first emerged as a land-use system in sub-Saharan Africa.
 
Over 25%: GDP of Burkina Faso, Mali, Mauritania, Niger and Chad attributed to livestock production. Over 50%: land in the Middle East and North Africa regions deemed degraded (25% of arable land)
 
60%: area of Central Asia and Mongolia used as grazing rangelands, with livestock herding supporting nearly one third of the region’s population. 40%: area of China covered by pastoral lands. (Notably, the country’s livestock population tripled between 1980 and 2010 to 441 million livestock units). 308 million hectares: area of the contiguous United States covered by rangelands, 31% of the country’s total land area, with ~55% of rangelands privately owned
 
Additional comments:
 
Maryam Niamir-Fuller, Co-Chair, International Support Group for the UN’s International Year for Rangelands and Pastoralists – 2026:
 
“Imbalance between the supply of and demand for animal forage lands leads to overgrazing, invasive species, and the increased risk of drought and wildfires – all of which accelerate desertification and land degradation trends around the world.”
 
“We must translate our shared aspirations into concrete actions - stopping indiscriminate conversion of rangelands into unsuitable land uses, advocating for policies that support sustainable land management, investing in research that enhances our understanding of rangelands and pastoralism, empowering pastoralist communities to preserve their sustainable practices while also gaining tools to thrive in a changing world, and supporting all stakeholders, especially pastoralists, to implement measures that effectively thwart further degradation and preserve our land, our communities, and our cultures.”
 
Carlos Manuel Rodríguez, CEO and Chairperson, Global Environment Facility:
 
"For the sake of future generations and economic stability, we need to improve awareness of and safeguard the immense value of rangelands. Due to their dynamic nature, predicting the consequences of rangelands degradation on economics, ecology, and societies is challenging. Managers require authoritative insights into the response of rangelands to different disturbances and management approaches, including policy tools that better capture the broad social importance of rangelands."
 
UN International Year of Rangelands & Pastoralists (IYRP) Working Group:
 
“More than half of the world’s land mass is rangeland – and yet these landscapes and the people who inhabit and manage them have been largely neglected. They are a main source of food and feed for humanity, and yet they are also the world economy’s dumping ground. It is time to shift perspective – from ‘a rangeland problem’ to ‘a sustainable rangeland solution’.”
 
Joao Campari, Global Food Practice Leader, WWF:
 
“To have any chance of meeting global biodiversity, climate and food security goals, we simply cannot afford to lose any more of our rangelands, grasslands and savannahs. Our planet suffers from their ongoing conversion, as do the pastoralists who depend on them for their livelihoods, and all those who rely on them for food, water and other vital ecosystem services. The Global Land Outlook reinforces that too little political attention or finance is invested in protecting and restoring these critical ecosystems. National and sub-national authorities must take place-based action to safeguard and improve the health and productivity of rangelands, grasslands and savannahs – to benefit people and planet.”
 
Midori Paxton, Nature Hub Director, United Nations Development Programme:
 
"The rangelands of the world sustain two billion small-scale herders, ranchers and farmers. They are a source of food and feed to the world, and their ecology contributes to biodiversity and carbon sequestration. Resilient as they are, today pastoral communities face compounding challenges where land degradation, driven by climate variability, poses a serious threat. This report underscores the need for actionable measures to propel resilience for pastoral communities across the world."
 
http://www.unccd.int/news-stories/press-releases/silent-demise-vast-rangelands-threatens-climate-food-wellbeing-billions


 


70% of the world’s farmland is now controlled by just 1% of the world’s largest farms
by IPES Food
 
May 2024
 
Soaring land prices, land grabs, and carbon schemes are creating an unprecedented ‘land squeeze’, threatening farmers and food production, reveals a comprehensive new report by IPES-Food.
 
The new study exposes the alarming escalation of land grabbing in various forms, including through ‘green grabs’, opaque financial instruments and speculation, rapid resource extraction, and intensive export crop production. Land around twice the size of Germany has been snatched up in transnational deals worldwide since 2000.
 
Green grabs
 
Major new pressures are emerging from ‘green grabs’ for carbon and biodiversity offset projects, conservation initiatives, and clean fuels, the report highlights. Huge swathes of farmland are being acquired by governments and corporations for these ‘green grabs’ – which now account for 20% of large-scale land deals – despite little evidence of climate benefits. Governments’ pledges for land-based carbon removals alone add up to almost 1.2 billion hectares, equivalent to total global cropland. Carbon offset markets are expected to quadruple in the next 7 years.
 
This global trend of land grabs and green grabs is particularly affecting sub-Saharan Africa and Latin America, while land inequality is growing fastest in Central-Eastern Europe, North and Latin America, and South Asia. Shockingly, 70% of the world’s farmland is now controlled by just 1% of the world’s largest farms.
 
Squeezing farmers
 
As demand for land continues unchecked, the panel of experts says the ‘land squeeze’ is inflaming land inequality and making small and medium scale food production increasingly unviable – leading to farmer revolts, rural exodus, rural poverty and food insecurity. With global farmland prices doubling in 15 years, farmers, peasants, and Indigenous peoples are losing their land (or forced to downsize), while young farmers face significant barriers in accessing land to farm.
 
IPES-Food calls for action to:
 
Halt green grabs and remove speculative investment from land markets; Establish integrated governance for land, environment and food systems to ensure a just transition; Support collective ownership and innovative financing for farmers to access land; Forge a new deal for farmers and rural areas, and a new generation of land and agrarian reforms.
 
Sofia Monsalve Suarez, IPES-Food expert:
 
"It’s time decision-makers stop shirking their responsibility and start to tackle rural decline. The financialisation and liberalisation of land markets is ruining livelihoods and threatening the right to food. Instead of opening the floodgates to speculative capital, governments need to take concrete steps to halt bogus ‘green grabs’ and invest in rural development, sustainable farming and community-led conservation. Bottom line, we’ve got to make some serious changes to democratise land ownership if we want to ensure a sustainable future for nature, food production and rural communities".
 
Shalmali Guttal, IPES-Food expert:
 
"We’re seeing soaring land prices, land grabs and out-of-control carbon schemes driving an unprecedented ‘land squeeze’. In this era of economic turmoil huge swathes of land are being snapped up like there’s no tomorrow by governments, corporations, and speculators. Land prices have doubled globally since 2008. Farmers, peasants, and Indigenous communities are being squeezed from all sides – losing their land, livelihoods, ancestral and cultural roots, and undermining their ability to produce food sustainably. They need to have real agency to shape land governance".
 
Nettie Wiebe, IPES-Food expert:
 
"Imagine trying to start a farm when 70% of farmland is already controlled by just 1% of the largest farms – and when land prices have risen for 20 years in a row, like in North America. That’s the stark reality young farmers face today. Farmland is increasingly owned not by farmers but by speculators, pension funds, and big agribusinesses looking to cash in. Land prices have skyrocketed so high it’s becoming impossible to make a living from farming. This is reaching a tipping point – small and medium scale farming are simply being squeezed out".
 
Key data points:
 
Globally 1% of the world’s largest farms now control 70% of the world’s farmland.
 
In Latin America the smallest 55% of farms occupy just 3% of land. Since 2000, an area twice the size of Germany has been acquired through transnational land deals.
 
Between 2008 and 2022, land prices nearly doubled globally – and tripled in Central-Eastern Europe. In the UK, an influx of investment from pension funds and private wealth contributed to a doubling of farmland prices from 2010-2015.
 
North America has seen 20 consecutive years of land price increases: and 30 consecutive years of land price increases in Canada, with spikes of 12% in 2022 and another 8% in 2023. Land prices in the US agricultural heartlands of Iowa quadrupled between 2002-2020.
 
By 2023, 960 active funds specialised in food and agricultural assets managed over $150 billion.
 
More than half of land grabs are intended for water-intensive crop production, and 87% of land grabs occur in regions of high biodiversity.
 
Agricultural investment funds have risen ten-fold from 2005 to 2018, with US investors doubling their stakes in farmland since the pandemic.
 
Nearly 45% of all farmland investments in 2018, worth roughly $15 billion, came from pension funds and insurance companies. Between 2005-2017, pension, insurance and endowment funds invested around $45 billion in farmland.
 
‘Green grabs’ now account for 20% of large-scale land deals. Governments’ pledges for land-based carbon removals alone add up to almost 1.2 billion hectares, equivalent to total global cropland. Carbon offset markets are expected to quadruple in the next 7 years.
 
Over half of government carbon removal pledges on land risk interfering with small-scale farmers & Indigenous Peoples.
 
Some 25 million hectares of land have been snapped up for carbon projects by a single ‘environmental asset creation’ firm, UAE-based ‘Blue Carbon’ through agreements with the governments of Kenya, Zimbabwe, Tanzania, Zambia, and Liberia.
 
http://ipes-food.org/report-summary/land-squeeze/ http://ipes-food.org/wp-content/uploads/2024/05/LandSqueeze.pdf


Visit the related web page
 

View more stories

Submit a Story Search by keyword and country Guestbook